5-kilo bijora 1 ½ kilo brown sugar
1 ¼ kilo salt ½ kilo mustard seeds
2 tbsp. Turmeric powder 1-cup sugarcane juice
boil bijora in a pot, till they are fully cooked. Cut them into long pieces. And fill them with salt and keep aside. Next day, remove from the salt water, and dry them.
in a pot take mustard seeds powder, brown sugar and turmeric powder. Mix bijora with this mixture. Fill them in the glass jar after 24 hours add sugar cane juice. The pickle is ready after 8-10 days.