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THE KING


 

1-cup fennel seeds,      1/4-cup dhania dal,

25 grams betel nut katri,      50 grams hari patti,

1/4-cup dried dates,       1/4-cup desiccated coconut,

 1/4-cup Lucknowi fennel seeds,      1/4-cup Culcutti fennel seeds,

 15 grams water-melon seeds,      15 grams cucumber seeds,

 15 grams magjtari seeds,      20 cashew-nut,

15 grams saffron betel nut,       1 tbsp. liquorice root powder,

1/4 tsp. hiramoti masala, a little menthol,      salt and black salt.

 

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