1/2 kilo hog-plums, 1 kilo sugar,
5-6 cardamom powder and 1 grams saffron.
Wash hog-plums. Pressure cook hog-plums mixed with sugar, cardamom powder. Mix saffron in a little water and add to it. Cook for 3 whistles. When cool remove the seeds and dry in sun till they are dried properly. Fill in an airtight jar. It's good source of vitamin `c'.