www.jainworld.com                                                                                                                       www.jainworld.com

PINEAPPLE JAM


Ingredients:

1-kilo pulp (2 pineapple and 4 apple)      750 grams sugar citric acid

tsp. Pineapple extract      1 pinch yellow color

1 grams sodium benzoate

 

Preparation:

prepare as per mix fruit jam. Only pineapple is grated and then use directly.

 

www.jainworld.com                                                                                                                       www.jainworld.com