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GROUND-NUT CHIKKI


 

 

Ingredients:

500 grams groundnut,      200 grams brown sugar,

 100 grams sugar,      2-3 tbsp. Ghee.

 

Preparation:

roast groundnut and remove its skin.

in a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container.

 

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