130 grams all-purpose flour 2-tsp. Baking powder
1/2 tin condensed milk (200 grams) 60 ml. Butter
75 ml. Water 1 tbsp. Vanilla extract
Madeline cups Mix fruit jam
Prepare the batter same as sponge cake, but mix 1 tbsp. grated coconut in the batter and put the batter in Madeline cups. Bake in an oven at temp. About 375 f. for 15-20 minutes. Cool them.
Take mix fruit jam and add a little warm water to make it like sauce. Dip the Madeline cake pieces in the jam sauce and roll in the grated coconut. Arrange them in a plate and place a cherry on it.