250 grams cabbage, 1 bell pepper,
2 tomatoes, 3-4 green chilies,
finely chopped, 1/2-cup grated coconut,
2 tbsp. red chili powder, salt , oil, butter.
Chop cabbage, bell pepper and. Make tomatoes into pulp.
Heat oil in a pot and add cabbage, and bell pepper and stir for 5 minutes. Mix tomato pulp, green chilies, grated coconut, red chili powder and salt. Mix well and stir for 2 minutes and remove.
Make plain dosa and spread the vegetable in the center and roll the dosa and serve warm.