150 grams all-purpose flour, 100 grams powder sugar,
100 grams margarine, 1 tbsp. cocoa powder,
1/4 tsp. baking powder, 1/4 tsp. vanilla extract,
cool water. For the Butter icing:
50 grams margarine, 100 grams icing sugar,
1 tsp. cocoa powder, 1/4 tsp. vanilla extract,
1/4-cup milk powder.
Shift all-purpose flour, baking powder and cocoa powder. Mix margarine to the shifted flour, add sugar and mix water. Knead the flour to puri-like consistency.
Dust the roller and roll out 1/4 inch thickness chapati. Spread a little sugar and roll again. Cut them with bon-bon biscuit cutter. Grease and dust oven tray. Arrange in the oven tray and keep them 2 inches apart. Make holes with fork. Baked in oven for 15-20 minutes at 350 degree F. When cool apply butter icing in between the two biscuits.