3 cups rice, 1-cup tuvar dal 1-cup urad dal
1-cup chana dal 5 tomatoes
pepper powder salt
Soak rice and all the dals separately for 4-5 hours. Grind all separately. Combine the all the pastes to make a soft batter. Keep it covered for 7-8 hours. Add salt.
Heat a griddle. Sprinkle water. Keep the heat medium low. Pour 1-tsp. full of the batter and quickly spread into a thick pancake. Add oil. Fry on both the sides. On one side spread tomato slices. Sprinkle salt and pepper. Serve with tomato sauce.