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RAVA IDLI


 

INGREDIENTS:

500 grams cream of wheat (rava)      50 grams urad dal

100 grams rice flour      200 grams butter milk

salt      oil

 

 

PREPARATION:

Roast lightly the cream of wheat. Mix it with the rice flour and the butter milk to make a soft batter. Soak urad dal for 2-3 hours. Grind and mix with the batter. Keep it for 5-6 hours.

Add salt and 1-tsp. oil to the batter.

Grease the idli moulds. Fill the moulds with the batter and steam. Serve with chutney and sambhar.

NOTE: Make different kind of idlies by adding peas or cashew nut or coconut.

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