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RAVA DOSA


 

INGREDIENTS:

500 grams cream of wheat

50 grams all-purpose flour or rice flour      4-6 green chilies, butter milk

salt      oil

 

 

PREPARATION:

Soak cream of wheat in buttermilk for 2 to 3 hours. Add all-purpose flour or rice flour to make soft batter. Mix salt.

Heat a griddle. Sprinkle water. Keep the heat medium low. Add 1-tsp. full of the batter and quickly spread to make a thin pancake. Spread a little chopped chilies and press them. Add oil. Fry on both the sides.

Serve with chutney and sambhar.

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