250 grams urad dal 2-tsp. green chilly paste
1/4 cup coriander leaves 1/4 cup cream of wheat (rava)
1 pinch soda.
Soak urad dal overnight. Grind to a paste. Add cream of wheat, green chilly paste and salt.
Keep for 8-10 hours. Mix coriander leaves. Add soda and 1-tsp oil to the batter.
On a wet cloth or on the palm spread the batter. Make a hole in the center and fry in warm oil on the medium heat.
Serve with coconut chutney and sambhar.