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IDLI

INGREDIENTS:

500 grams boiled rice      200 grams urad dal

1-cup fried rice (mamara)      salt

PREPARATION:

Soak boiled rice and urad dal separately overnight. Soak fried rice for 1 hour. Grind the rice, dal and fried rice separately. Mix all three the pastes. Add water to make it into a slightly soft batter. Keep it covered for 6 to 8 hours. Add salt to the batter. Mix well.

Grease the idli moulds. Fill the moulds with the batter and steam. Use all the batter. Serve warm idlies with chutney and sambhar.

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