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NAVABI CURRY


 

INGREDIENTS:

1 grated coconut      2-cups water

3 tomatoes      ½ cup coriander leaves

8-10 curry leaves      salt

¼ cup all-purpose flour      ½ cup plain yogurt

50 grams mung dal      4 green chilies.

 

 

PREPARATION:

Grind coconut, tomatoes, soaked mung dal and chilies.

Melt ghee sauté curry leaves and chili paste. Add tomato pulp. Beat plain yogurt and mix all-purpose flour to it. Mix coconut-mung dal paste and stir. Add sugar, coriander leaves. Boil for sometime until look a like thick curry. Serve warm with pulav.

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