100 grams French beans 100 grams peas
100 grams cauliflower 100 grams cabbage
100 grams bell pepper 2 tomatoes paneer
salt 1-tbsp. oil
1/2-tbsp. Butter 1tsp chili powder
1-tbsp. sambhar masala 1-tsp. pav-bhaji masala
1-tsp. cumin seeds red gravy
100 grams paneer 1 drop red color
2-tsp. sugar red chilies
Boil chopped cauliflower, bell pepper and peas until cooked.
Boil beans in a different pot by adding a pinch of soda. Add cabbage. Drain the water.
Mix oil and butter in a pot. Add cumin seeds.
Mix chopped tomato, red chili powder, 2-masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.
When serving add sugar, grated paneer. Decorate with a few fried red chilies.