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VEGETABLE KOLHAPURI


 

INGREDIENTS:

100 grams French beans      100 grams peas

100 grams cauliflower      100 grams cabbage

100 grams bell pepper      2 tomatoes paneer

salt      1-tbsp. oil

1/2-tbsp. Butter      1tsp chili powder

1-tbsp. sambhar masala      1-tsp. pav-bhaji masala

1-tsp. cumin seeds      red gravy

100 grams paneer      1 drop red color

2-tsp. sugar      red chilies

 

PREPARATION:

Boil chopped cauliflower, bell pepper and peas until cooked.

Boil beans in a different pot by adding a pinch of soda. Add cabbage. Drain the water.

Mix oil and butter in a pot. Add cumin seeds.

Mix chopped tomato, red chili powder, 2-masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.

When serving add sugar, grated paneer. Decorate with a few fried red chilies.

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