LOTUS STEM VEGETABLES
300 grams lotus stems 2 tomatoes
2-tsp. red chili powder 1-tbsp. pomegranate seeds
1-tbsp. cumin seeds paneer
Lotus stems are peeled and chopped into fine pieces. Boil them and fry in ghee.
Roast pomegranate seeds and cumin seeds in a little ghee. Add tomatoes. Stir and add salt and red chili powder. Grind to paste.
Cook the paste in a pot. Add fried lotus stems and paneer. Mix and serve.