www.jainworld.com                                                                                                                       www.jainworld.com

MEXICAN CURRY


 

INGREDIENTS:

100 grams kidney beans      2-tbsp. oil

2 green chilies      3 cups water

2-tbsp. Vinegar      1-tsp paprika

3 tbsp. tomato sauce      1-tbsp. chili sauce

salt      pepper powder.

 

PREPARATION:

Soak Kidney beans for 5-6 hours. Add salt and cook in a pressure cooker. Roast red chili. Grind red chili, green chili, tomato sauce, chili sauce, vinegar and 1/2 part of beans in the mixture. Make paste.

 

Heat oil in a frying pan. Stir in the paste for two minutes, Add water and boiled beans. Mix and boil for a few minutes. Add salt and pepper. Serve this curry with rice.

www.jainworld.com                                                                                                                       www.jainworld.com