3-4 - cups corn chips 10-12 stems of celery
1-cup cilantro (coriander) leaves 2-green chilies
3-tsp. Sugar 1 1/2-tsp. lime juice
2-tbsp. Vinegar salt
Wash and chop celery stems and cilantro (coriander) leaves. Mix all the other ingredients in the mixer. It can be served with corn chips or also used as chutney with Monaco biscuits (Ritz Crackers).