1 quart milk ½ cup milk powder
200 grams cream 1-tsp. corn flour
1-2 drops yellow color 1-tsp. vanilla extract
12-tbsp. Sugar 1-tbsp. margarine or butter
Heat milk to a boil. Mix milk powder and corn flour in one cup cold milk. Add this to the boiled milk. When cool add sugar, butter, cream and churn. Add extract. Put in an airtight container. Keep in a deep freezer for 4-6 hours. Remove and let it melt. Put this liquid in an aluminum flat container. Keep in a deep freezer again until it is frozen completely.
Vanilla ice cream can be served with melted chocolate topping.