1 quart milk 1-cup sugar
1-tsp. corn meal powder 1-tsp. china grass
2-cups mango pulp
Boil half of the milk. Add sugar. After 5-10 minutes add corn meal powder mixed in the cold milk and china grass. Stir well and boil for 2 more minutes. Cool it. Add mango pulp and churn.
Put this mixture in the airtight container and keep in the freezer.
Remove after 5-6 hours and melt. Churn and freeze again. Serve after 5-6 hours with the mango pieces.