1 ½ quart milk 300 grams cream
25 grams dry fruits 1-cup milk powder
1 can condensed milk ½ cup sugar
1-cup (ricota cheese.
Boil milk in a pot. Add ricota cheese and boil until it thickens. Dissolve milk powder in cold milk. Add this milk, the condensed milk, cream, dry fruits, sugar and stir until it mixes.
Fill in the kulfi moulds. Freeze them for 5-6 hours. While serving keep for 1 minute under the running water. Place kulfi in a plate and serve.