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METHI GOTA


 

Ingredients:

250 grams urad dal flour      100 grams whet wheat four

4 tbsp. Coriander seeds      4 tbsp. Oil

tbsp. Leon juice      150 grams fenugreek leaves

1 tsp. Pepper powder      1 tbsp. Soda

2 tbsp. Sugar,      salt

  tsp. Turmeric powder      2-tsp. Red chili powder

cup milk      3 tbsp. -green chili paste

cup cilantro leaves      oil for frying

 

Preparation:

Shift urad dal flour and wheat flour.

In a pot take both the flours, add salt turmeric powder, soda, red chili powder and 4 tbsp. Oil and knead the flour with milk.

Wash and chop fenugreek leaves and cilantro leaves. Mix them with lemon juice, coriander seeds, pepper powder, sugar and green chili paste. Mix with the dough and add a little water and knead the dough to form a batter. Leave for hour.

 

In a frying pan take oil and heat. Add a little warm oil in the dough and mix. When the fumes come out of the oil make balls and fry in oil.

Serve with plain yogurt chutney.

 

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