PARCHED RICE(POHA) CORQUETES
500 grams parched (poha) rice 250 grams plain yogurt
1-tsp. mustard seeds 1 pinch asafetida
3 tbsp. Oil 2-tbsp. green chili paste
¼ cup grated coconut ¼ cup coriander leaves
1-tsp. cumin seeds salt
Wash parched rice and soak in plain yogurt for ½ hour. Mix salt, green chili paste, coriander leaves.
Steam the mixture for 15 minutes in a casserole tray. Remove and cut them into pieces.
In a frying pan take oil, add mustard seeds. When they crackle add cumin seeds and put the pieces of croquettes. Sprinkle coconut and coriander leaves. Serve with chutney.