www.jainworld.com                                                                                                                       www.jainworld.com

CHATPATA ROLL


 

INGREDIENTS:

200 grams wheat flour      100 grams chana dal flour

3 tbsp. Oil      salt

oil for frying.

 

For the Stuffing: 200 grams zucchini or bottle gourd (dudhi)

10 grams parched rice (poha)      2-tbsp. chana dal flour

2-tsp. Sugar      1-tsp. lemon juice

3-tsp. peanut granules      2-tbsp. green chili paste

1-tsp. garam masala      -cup coriander leave

salt

 

 

PREPARATION:

Shift wheat flour and chana dal flour. Add salt and oil and make the firm dough. Leave for hour.

Grate zucchini or bottle gourd. Add a little salt and keep for hour. Squeeze out the water from it. Stir fry in a little oil for 5 minutes. Mix sugar, lemon juice and parched rice and stir. Add groundnut granules, green chili paste, garam masala, salt, coriander leaves and mix well. Divide this stuffing into equal parts.

Make 20-22 balls from the dough. Roll out one ball at a time into a puri and fill with the stuffing. Round up and fry in the warm oil. When all the balls are fried serve warm with the chutney or sauce.

www.jainworld.com                                                                                                                       www.jainworld.com