TAWA CORN PAV-BHAJI
Special pav bhaji bread or buns 2-tbsp. butter
1-tsp. pav-bhaji masala coriander leaves
1-tsp. lemon juice
FOR THE BHAJI:
200 grams boiled corn
100 grams paneer ricota cheese
½ cup fenugreek (methi) 500 grams tomatoes
2 ½ tsp. pav-bhaji masala lemon juice1 bell pepper
2-tsp. red chili powder 4 tsp. butter
salt green chilies.
Cut the bread into 1-2 inch size pieces and roast them with a little oil, pav-bhaji masala, lemon juice and coriander leaves.
Stir fry the chopped bell pepper. After 2 minutes add tomato puree, pav-bhaji masala, salt, red chili powder and lemon juice. Mix well. After 2 minutes add boiled corn and fenugreek. Stir well. Add the paneer ricota cheese. Serve in a plate with the bread pieces on the side. Serve warm.