1-cup corn 1-tsp. black pepper powder
2-3 green-chilies 1-tsp. corn flour
2-tsp. urad dal flour 2-tsp. bread crumbs
1-cup milk 1/8 cup coriander leaves
Grate corn. Sauté green chili. Add salt, pepper powder, coriander leaves, milk, grated corn and corn flour. Mix well. Make 20-22 balls (wada) out of it.
Mix water, salt and chana flour to form a liquid batter. Put each wada in the batter and then roll in the bread crumbs. Fry in the oil.
Serve with tomato sauce.