1 kg. Corn cobs
100 grams parched rice (poha) 50 grams peas
3-4 green chilies salt
3-tsp. Oil 2-tsp. sugar
1-tsp. lemon juice 1 pinch asafetida
½-tsp. cumin seed 2-tsp. grated coconut
¼ cup coriander leaves
Cook corn in a pressure cooker. Separate corn seeds. Soak parched rice. Boil peas.
Warm the oil in a frying pan make baghar with cumin seeds, add a pinch of asafetida and boiled corn. Add parched rice, salt, sugar, lemon juice, coriander leaves.
Mix well for 10 minutes.
Decorate with boiled pea, and grated coconut.