1-cup walnut (half cut) 6 tbsp. icing sugar
6 tbsp. cashew nut powder 3 drops rose extract
2 drops green color
Shift icing sugar. Mix cashew nut powder, icing sugar, extract and color. Add water slowly and knead the dough. Divide them into equal parts.
Press them in between the halves of walnut.
Take chocolate coating and dip walnut in the coating and leave to dry on butter paper. Wrap them in the foil paper.