1 tin condensed milk 1 tbsp. cocoa powder
2-3 tbsp. ghee or butter 1/4 tsp. vanilla extract
For Stuffing: 25 grams cashew nut.
Melt ghee in a frying pan. Add slowly condensed milk. After sometime when it thickens, add cocoa powder & stir continuously. Add a little ghee , when the mixture leaves the side of the pot. Pour the mixture in a greased plate. Leave for 10 minutes and give oval shape by filling one cashew-nut inside it. Dry it for 4 hours.