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CHOCOLATE NUT


(32 pieces)

INGREDIENTS:

1 tin condensed milk      1 tbsp. cocoa powder

2-3 tbsp. ghee or butter      1/4 tsp. vanilla extract

 

For Stuffing: 25 grams cashew nut.

 

PREPARATION:

Melt ghee in a frying pan. Add slowly condensed milk. After sometime when it thickens, add cocoa powder & stir continuously. Add a little ghee , when the mixture leaves the side of the pot. Pour the mixture in a greased plate. Leave for 10 minutes and give oval shape by filling one cashew-nut inside it. Dry it for 4 hours.

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