500 grams cooking banana 150 grams peas
6 bread buns 3 cucumbers
3 tomatoes 1-tsp green chilly paste
1-tsp red chilly powder 1-cup coriander chutney
1/2-tsp. lemon juice 2-tsp. sugar
salt tomato sauce
Boil banana and peas in the pressure cooker. Peel and mash banana and peas. Mix -green chilly paste, red chilly powder, lemon juice, sugar and salt. Divide the mixture into equal parts. Make cutlets (flat patties) and deep fry in the warm oil.
Chop tomatoes and cucumber into fine slices.
Place the slices of cucumber and tomatoes along with the pea-banana cutlet between the bun slices and bake for 5 minutes in oven. Serve warm with tomato sauce or coriander chutney.