Walnut Burfi

Walnut Burfi


    • 500 grams walnuts
    • 200 grams sugar
    • 100 grams whip cream
    • 1/2-tsp. cardamom powder
    • 150 grams ricota cheese
    • yellow color
    • 4-tsp. ghee


Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese.

Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly.

Walnut burfi is tasty.