Suvarna Rabadi (Molasiz)

Suvarna Rabadi (Molasiz)

INGREDIENTS:

    • 250 grams pumpkin
    • 1 1/2 liter milk
    • 100 grams whip cream
    • 3 tbsp. Sugar
    • 5-6 cardamom
    • 1/2 tsp nutmeg
    • 1-tsp. saffronrose petals
    • 1/2 tsp nutmeg
    • 1-tsp. saffronrose petals
    • 1-2 drops kevada extract or vanilla extract

PREPARATION:

Peel and wash the pumpkin. Cut in small pieces and cook in the pressure cooker. Blend in the blender.

Boil the milk and mix the pumpkin pulp. Add sugar and dissolved saffron. Remove from the heat. Add cardamom powder, nutmeg powder and cool it.

Keep in the refrigerator. While serving add kevada extract or vanilla extract for flavor. Top with the whip cream. Decorate with the rose petals.