- 250 grams dry fig
- 1/2-cup milk,
- 250 grams khoya
- 100 grams sugar
- 100 grams cashew-nut
- 200 grams almond
- 6-8 cardamom powder
- 2-3 drops chocolate color
- 2-3 drops orange color
- 3-4 tbsp. Icing sugar
Take figs and dissolve in milk for 1 hour. Grind in the mixture.
In a frying pan melt 2 tbsp. Ghee and roast the grounded paste for 10-15 minutes. Add chocolate color and mix. Divide them into equal parts and shaped them like small cups.
Grate khoya. Ground cashew- nut to granules, grind sugar to powder. Mix all the three. Add cardamom powder and mix well to from the filling.
Dissolve icing sugar in water to form a plate. Mix orange color. Dip each almond in the paste and dry for 4-5 hours.
Take the fig cups and fill with the khoya filling by slightly pressing. Insert almond in the center of the filling.
The prepared cups will look like dip. Figs being a nourishing food, anew look will be loved by children.