Parched Rice Barfi

Parched Rice Barfi


    • 400 grams parched rice (pohaa)
    • 200 grams sugar
    • 1/2-tsp. cardamom powder
    • 5-6 almonds chopped
    • 1/2 nutmeg
    • 4 tsp. ghee


Clean and wash parched rice. Leave in the shift for 1/2 hour.

In a frying pan melt ghee and roast the parched rice for 10 minutes. Add 6 cups water. When cook add sugar and stir. Add cardamom powder, chopped almonds and nutmeg powder. Mix 4 tsp. ghee. Stir until the ghee separates. Grease a plate and spread the mixture evenly.

Cool and cut into pieces