Minestrone soup

Minestrone soup


    • 500 grams tomatoes
    • 100 grams zucchini
    • salt
    • 100 grams cabbage
    • 200 grams French beans
    • 100 gram Chinese moong bean
    • 6 stalks celery
    • 1-cup milk
    • 1 tsp. corn flour
    • 1  1/2-tsp. Butter
    • pepper

For garnishing:

    • 1-cup boiled spaghetti
    • 2 tbsp. Grate cheese
    • 1 1/2-cup boiled beans
    • peas and cabbage


Soak lentil in 4 cups water for 4 hours. Remove from water. Pressure cook the lentil, tomatoes and celery for two whistles. Slow down the gas for 10 minutes. Close the gas. Strain the soup through a fine shift.

Heat butter on a slow heat. Saut the. Add corn flour mixed with milk and stir. Add lentil soup. Give two boils.

Remove from the gas and add salt, pepper and lemon juice. Serve warm.