Sahai Uppama

Sahai Uppama


    • 2 cup cream of wheat
    • 2-cup butter-milk
    • 1-1/2-cup coconut milk
    • 2 small green banana
    • 6 green chilies
    • chopped
    • 2 tbsp. Urad dal
    • Curry leaf
    • 2tsp. Sugar
    • 10-12 cashew-nut
    • 3 tbsp. Ghee
    • 4 tbsp. Oil
    • 1/2-tsp. Asafetida
    • Salt


Shift cream of wheat. Roast cream of wheat in 1 tsp. Ghee for 5 minutes.

Heat ghee and oil in a pot. Add urad dal and roast till brown. Add chopped green chilies and roast for 1 minutes, then add curry leaf, asafetida. Saut chopped for 5 minutes. Add butter-milk, salt and sugar and boil. After it boils add coconut milk and boil. Add cashew-nut pieces. Mix slowly by continuous stirring cream of wheat. When it thickens, add ghee , stir for 5 minutes. Serve warm with coconut chutney or tea or coffee.