- 400 grams wheat flour
- 5 grams coriander seeds powder
- 2-tsp. red chili powder
- 2-tsp. plain yogurt
- 3 grams ajama (oregano leaves)
- 1/2-tsp. turmeric powder
- Oil to fry
Shift the flour. Add oil, salt, coriander powder, turmeric powder, red chili powder, ajama and mix well. Knead into soft dough with plain yogurt and water.
Knead the dough and make 20 equal balls. Roll out into puris and deep fry in the warm oil.
Serve warm with plain yogurt or chutney.