Wash and chop cauliflower, beans, into fine pieces. Boil peas with vegetable.
In a pan mix oil and ghee. Heat it. Add cumin seeds. Mix chopped tomato, red chili powder, 2 masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.
When serving add sugar, grated paneer and cream.