Chili pickle

Chili pickle


    • 1 kilo green chilies
    • 25 grams turmeric powder
    • Oil
    • 150 grams mustard seeds powder
    • 200 grams salt


Wash and dry green chilies. Cut the chilies on one side.

Mix salt, turmeric powder, mustard seeds and oil.

Fill this masala in each chilies. Press and fill.

Fill them in a jar. Add lemon juice.

The pickle is ready to serve.