Jeeragoli

Jeeragoli

INGREDIENTS:

    • 50 grams dry mango powder
    • salt
    • 1 tbsp. cumin seeds powder
    • 6-8 tbsp. powder sugar

PREPARATION:

Mix all he ingredients. Mix a little lemon juice to make dough. Make small goli (round balls). Roll in powder sugar and dry for 2-3 hours.