Pineapple Jam

Pineapple Jam

INGREDIENTS:

1-kilo pulp (2 pineapple and 4 apple)      750 grams sugar citric acid

1/2 tsp. Pineapple extract      1 pinch yellow color

1 grams sodium benzoate

PREPARATION:

Prepare as per mix fruit jam. Only pineapple is grated and then use directly.