Spices

Spices

Aambli Tamarind
Aamchur Raw mango powder
Ajamo Bishopweed seeds
Alcha Black cardamom
Alchi Cardamom
Ambaer Ambergris
Anar dana Pomegranate seeds
Dhana Coriander seeds
Fatakadi Alum
Gundar Dry gum
Haldar Turmeric
Harday Myrobalan
Himaj Myrobalan chabulic
Hing Asafoetida
Hinglock Vermilion
Hirakashi Green vitriol
Jathi madh Licorice
Javanti Mace
Jayfal Nutmeg
Jiru Cumin seeds
Kada mari Black pepper
Kadi jiri Caraway seeds
Kariyatu Chiretta
Kasturi Musk
Katho Catechu
Keshar Saffron
Khaskhash Poppy seeds
Kokam Mango steen
Lakh Sealing wax
Laving Cloves
Lmbuna ful Citric acid
Lobaan Benzoin
Magajtari Magtari seeds
Magfadi Groundnut
Marcha Red chillies
Methi Fenugreek seeds
Navsar Ammonium chloride
Papad kharo Soda-bi-carb
Pepper (lindi) Long pepper
Pepperimul Pepper root
Rai Mustard seeds
Sabarshinu Elk-horn
Safed mari White pepper
Sajikhar Soda-bi-carb
Sancal Bitalaban, Black salt
Sankhjiru Boric
Sares Glue
Sarko Vinegar
Sersav Rapeseed
Shinghav Rock-salt
Sopari Betelnut, Arecanut
Surokhar Potassium nitrate
Sutha Dry
Suvadana Anise seeds
Taj Cinnamon
Takhamariya Ocymum-pilosum
Tal Sesame seeds
Tamal patra Bay leaf
Tankan khar Borax
Tejana Spices
Variyadi Fennel seeds
Vavding Capparis trifolia
Zerkochala Nux vomica