Spices

Spices

Alum Fatakadi
Ambergris Ambaer
Ammonium chloride Navsar
Anise seeds Suvadana
Asafoetida Hing
Bay leaf Tamal patra
Benzoin Lobaan
Betelnut, Arecanut Sopari
Bishopweed seeds Ajamo
Bitalaban, Black salt Sancal
Black cardamom Alcha
Black pepper Kada mari
Borax Tankan khar
Boric Sankhjiru
Capparis trifolia Vavding
Caraway seeds Kadi jiri
Cardamom Alchi
Catechu Katho
Chiretta Kariyatu
Cinnamon Taj
Citric acid Lmbuna ful
Cloves Laving
Coriander seeds Dhana
Cumin seeds Jiru
Dry Sutha
Dry gum Gundar
Elk-horn Sabarshinu
Fennel seeds Variyadi
Fenugreek seeds Methi
Glue Sares
Green vitriol Hirakashi
Groundnut Magfadi
Licorice Jathi madh
Long pepper Pepper (lindi)
Mace Javanti
Magtari seeds Magajtari
Mango steen Kokam
Musk Kasturi
Mustard seeds Rai
Myrobalan Harday
Myrobalan chabulic Himaj
Nutmeg Jayfal
Nux vomica Zerkochala
Ocymum-pilosum Takhamariya
Pepper root Pepperimul
Pomegranate seeds Anar dana
Poppy seeds Khaskhash
Potassium nitrate Surokhar
Rapeseed Sersav
Raw mango powder Aamchur
Red chillies Marcha
Rock-salt Shinghav
Saffron Keshar
Sealing wax Lakh
Sesame seeds Tal
Soda-bi-carb Papad kharo
Soda-bi-carb Sajikhar
Spices Tejana
Tamarind Aambli
Turmeric Haldar
Vermilion Hinglock
Vinegar Sarko
White pepper Safed mari