K

K

Kabuli channa Chickpeas
Kacha kela Raw Bannana
Kacha papaya Raw papaya
Kacha tameta Raw tomatoes
Kada draks Black grapes
Kada mari Black pepper
Kadhi Curry
Kadi Stopper
Kadi draks Black raisins
Kadi jiri Caraway seeds
Kaju Cashew nut
Kakal kakdi Lotus stem
Kakdi Cucumber
Kala jambu Black rose apple
Kanak Dough
Kanaki Broken rice
Kanch Glass
Kansco Comb
Kardino tel Saffola oil
Karela Bitter gourds
Kariyatu Chiretta
Kasturi Musk
Kathai Frying pan
Kathero Raling
Katho Catechu
Kathod Beans
Kathrot Flat circular pots
Kela Bannana
Keri Row mango
Keshar Saffron
Khadisakar Crystal sugar
Khajur Dates
Khamani Scrapper
Khand Sugar
Khandsari Brown sugar
Kharek Dry dates
Khaskhash Poppy seeds
Khichdi Warmch – potch
Khilo Nail
Khir Rice soup
Khoparu Dry coconut
Khuno Corner
Kishmis Raisins
Kitali Kettle
Kivi Kiwi
Kobi Cabbage
Kokam Mango steen
Kolasa Coal
Kolu Pumpkin
Kothmir Coriander leaves
Kothu Wood apple
Kuchi-chavi Key
Kundi Basin