1 quart milk 50 grams dry fruits
200 grams ricota cheese 1-cup sugar
Boil milk in a pot. Add ricota cheese and boil until it thickens. Add sugar. Dissolve saffron in warm milk and keep aside for ï¿½ hour. Mix saffron milk with the boiled mixture. Add dry fruit pieces. Freeze in the kulfi moulds for 5-6 hours.