Boil peanuts and green garbanzo with a little salt. Roast cashew-nuts in a little ghee. Cut tomatoes into pieces. Take fried rice in a pot, add salt bundi, boiled peanuts and garbanzo. Add tomatoes pieces to it.
Mix cashew-nuts and coconut. Add chaat masala and salt. Mix well with green chutney and date chutney.
Serve in a plate.
Sprinkle coriander leaves, sev and pomegranate seeds.