Rava Dosa

Rava Dosa


    • 500 grams cream of wheat
    • 50 grams all-purpose flour or rice flour
    • 4-6 green chilies
    • butter milk
    • salt
    • oil


Soak cream of wheat in buttermilk for 2 to 3 hours. Add all-purpose flour or rice flour to make soft batter. Mix salt.

Heat a griddle. Sprinkle water. Keep the heat medium low. Add 1-tsp. full of the batter and quickly spread to make a thin pancake. Spread a little chopped chilies and press them. Add oil. Fry on both the sides.

Serve with chutney and sambhar.