Paper Dosa

Paper Dosa


    • 1-cup urad dal
    • 2 cup boiled rice
    • oil
    • 1-tsp. fenugreek seeds
    • salt


Soak rice and urad dal separately in water overnight. Grind them separately.

Mix and make soft batter. Keep it covered for 8 hours. Add fenugreek seeds paste.

Heat a griddle. Sprinkle water. Keep the heat medium low. Pour 1-tsp. full of the batter and quickly spread into a thin pancake. Add oil. Fry on both the sides.

Make this dosa as thin as possible. Serve them in triangle or round shape.

Serve with chutney and sambhar.