Corn Wada

Corn Wada


250 grams cream of corn

2-cups butter milk

2-tsp. green chili paste

1-tsp. turmeric powder

salt oil for frying

1 pinch of soda

1-tsp. sugar.


Add the buttermilk to the cream of corn. Add turmeric powder, salt, soda, green chili paste and sugar and make the dough. Keep it aside for 5-6 hours. Add warm oil. Make the small thick puris with hands and fry in the warm oil on the medium heat.

Serve warm with sauce.