50 grams tamarind 150 grams dates
100 grams brown sugar 2 tbsp. Cumin seeds
2 tbsp. Red chili powder 1/2 tsp. Black salt
Take tamarind, dates and brown sugar and boil for 2 minutes and remove. Cool and grind and shift the juice. Add salt, cumin seeds powder and red chili powder, salt and black salt and mix well. This chutney can be served with dhokla kachori panipuri bhel etc.